Inspired by the Rogue Valley’s natural beauty and bounty, RoxyAnn Winery was founded in 2002 at the historic Hillcrest Orchard in east Medford. One of Southern Oregon’s oldest orchards. Jack Day, grandson of Hillcrest founder Reginald Parsons, saw the potential of grape growing on the historic Hillcrest Orchard, and in 1997 he planted 20 acres of grapes on the property’s shallow, limestone-clay soils. In 2001, the first harvest of grapes at RoxyAnn produced only 150 cases of a proprietary red “Claret” that was a blend of Cabernet Sauvignon and Merlot, the entire production sold out in two weeks. Today, RoxyAnn Winery produces nearly 15,000 cases of award-winning Claret, Pinot Gris, Merlot, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Syrah, and Viognier that reflect balance, complexity and profound depth of flavor.
Open Daily Noon to 7 p.m.